Chicken Curry Recipe
Recipe By A Spicy Perspective
Use a pressure cooker to make the easiest, most delicious thai chicken curry in under 30 minutes.
0
0 Rating -
Rate
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Chicken Curry Recipe
- 1.50 pound Boneless chicken thighs
- 1 Small Onion
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 2 Small Zucchini
- 3-4 Cloves garlic minced
- 8-10 Kaffir lime leaves
- 1 teaspoon Coconut oil or vegetable oil
- 4 ounce Green curry paste
- 2 tablespoon Fish sauce
- 2 tablespoon Palm sugar or 1 1/2 tb brown sugar
- 14 ounce Can Coconut Milk
- 1 cup Canned bamboo shoots drained
- 1/2 cup Thai basil leaves or sweet basil
- 1 tablespoon Cornstarch Optional
- 1 tablespoon Lime juice optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective