Chicken Curry Recipe
Recipe By A Spicy Perspective
Use a pressure cooker to make the easiest, most delicious thai chicken curry in under 30 minutes.
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28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
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Add to Shopping ListIngredients for Chicken Curry Recipe
- 1/4 pound Boneless chicken thighs
- 0.17 Small Onion
- 0.17 Red Bell Pepper
- 0.17 Green Bell Pepper
- 0.33 Small Zucchini
- 1/2-0.67 Cloves garlic minced
- 1.33-1.67 Kaffir lime leaves
- 0.17 teaspoon Coconut oil or vegetable oil
- 0.67 ounce Green curry paste
- 0.33 tablespoon Fish sauce
- 0.33 tablespoon Palm sugar or 1 1/2 tb brown sugar
- 2.33 ounce Can Coconut Milk
- 0.17 cup Canned bamboo shoots drained
- 0.08 cup Thai basil leaves or sweet basil
- 0.17 tablespoon Cornstarch Optional
- 0.17 tablespoon Lime juice optional
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective