This greek green beans recipe, or fassolakia, is a deliciously hearty vegetarian-friendly dish. It's easily made in under 30 minutes in your instant pot.
0.17 teaspoon Sugar or other sweetener equivalent, optional
0.17 teaspoon Kosher salt
0.08 teaspoon Ground black pepper
1/25 cup Water
1/25 cup Chopped Parsley
0.17 Juice ne lemon
Nutrition value
66
calories per serving
5 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
32mg
Iron
1mg
Vitamin A
683mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment