Instant Pot Garlic Pork Tenderloin Recipe
Recipe By Diethood
A savory, seasonal entree of succulent pork tenderloin, seasoned with dried herbs and cooked in an instant pot with a sweet mustard-maple-garlic sauce.
4.7
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Garlic Pork Tenderloin Recipe
- 0.33 tablespoon Olive oil
- 0.33 pound Pork tenderloin
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried rosemary
- 0.17 teaspoon Garlic powder
- 0.08 teaspoon Paprika
- As required Salt and fresh ground pepper, to taste
- 0.13 cup Low sodium chicken broth
- 1/25 cup Low sodium soy sauce
- 0.33 Cloves garlic, minced
- 1/2 tablespoon Maple syrup
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Brown mustard or dijon mustard
- 0.33 tablespoon Cornstarch
- 1/2 tablespoon Cold water
Nutrition
value
value
350
calories per serving
15 g Fat38 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein38g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein38g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium50mg
- Iron7mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B128mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus384mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood