Frozen Ground Beef Or Turkey Recipe

Recipe By Slurrp

Frozen ground beef or turkey is a versatile ingredient that can be used in a variety of dishes. Whether you're making burgers, meatballs, or chili, frozen ground beef or turkey is a convenient option that can be easily stored in the freezer until you're ready to use it. It's a great way to add protein to your meals and can be cooked from frozen, making it a time-saving option for busy weeknight dinners.

3.6
22 Rating -
Rate
Non Vegdiet
16minstotal
1minsPrep
15minsCook
16m.total
1m.Prep
15m.Cook
Frozen Ground Beef Or Turkey
plan
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ingredients serve

Ingredients for Frozen Ground Beef Or Turkey Recipe

  • 1 pound Frozen Ground Beef Or Turkey
  • as per your need Salt
  • as required Pepper
  • as per your need Spices Or Herbs Of Your Choice
  • as required Oil For Cooking

Directions: Frozen Ground Beef Or Turkey Recipe

Cooking Directions

  • STEP 1.If using frozen ground beef or turkey, thaw it in the refrigerator overnight or use the defrost function on your microwave.
  • STEP 2.Once thawed, remove the ground meat from its packaging and place it in a bowl.
  • STEP 3.Season the ground meat with salt, pepper, and any other desired spices or herbs.
  • STEP 4.Heat a skillet or frying pan over medium heat and add a small amount of oil.
  • STEP 5.Add the ground meat to the pan and cook, breaking it up with a spatula, until it is browned and cooked through.
  • STEP 6.Use the cooked ground beef or turkey in your desired recipe, such as burgers, meatballs, or chili.
  • STEP 7.Store any leftover cooked ground meat in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

  • To save time, you can cook frozen ground beef or turkey directly from frozen. Just be sure to adjust the cooking time accordingly.
  • If you prefer leaner ground meat, opt for ground turkey instead of ground beef.
  • For added flavor, you can sauté onions and garlic before adding the ground meat to the pan.
  • Make sure to fully cook the ground meat until it reaches an internal temperature of 160°F (71°C) to ensure it is safe to eat.

Storage and Serving

  • Store frozen ground beef or turkey in its original packaging or transfer it to a freezer-safe bag or container.
  • When thawing frozen ground meat, do so in the refrigerator to prevent the growth of bacteria.
  • Serve cooked ground beef or turkey in your favorite recipes, such as tacos, pasta dishes, or stuffed peppers.
  • Leftover cooked ground meat can be used in sandwiches, wraps, or salads for quick and easy meals.
Nutrition
value
691
calories per serving
24 g Fat111 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    111g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    111g
  • Fiber
    0g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    8mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    16mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    8mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    103mg
  • Manganese
    0mg
  • Phosphorus
    826mg
  • Selenium
    16mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp