Instant Pot French Onion Soup Recipe

Recipe By The Spruce Eats

This instant pot french onion soup is assembled and finished in the oven with toasted french bread slices and a generous amount of gruyre cheese. French onion soup is a comforting lunch or dinner soup. It's the perfect soup for a cold, snowy or rainy day, or serve it as a dinner party first course or appetizer. Using the instant pot, the onions are caramelized quickly and require very little hands-on attention. And if you have a food processor with a slicing disc, prep is a breeze. For the toasted bread topping, use either one large or two small slices to cover the entire top of the soup. A french baguette is ideal.

4.1
30 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Instant Pot French Onion Soup
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ingredients serve

Ingredients for Instant Pot French Onion Soup Recipe

  • 1/2 pound Onions
  • 1.33 ounce Gruyere cheese
  • 0.17 Clove Garlic
  • 0.08 teaspoon Baking soda
  • 1 tablespoon Butter
  • 1/4 teaspoon Kosher salt
  • 1/25 teaspoon Ground black pepper
  • 0.33 quart Beef Stock
  • 0.33 teaspoon Worcestershire sauce
  • 0.17 Bay leaf
  • 0.33 sprig Thyme
Nutrition
value
232
calories per serving
6 g Fat12 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats