These instant pot french dip sandwiches are one of the best dinners you will make in your pressure cooker the beef is ultra-tender and pairs perfectly with provolone cheese on a toasted bun.
Ingredients for Instant Pot French Dip Sandwiches Recipe
1/2 pound Chuck roast
0.08 teaspoon Salt
1/25 teaspoon Black pepper
0.17 tablespoon Olive oil
0.17 Yellow onion
1/2 Garlic cloves
0.58 cup Beef broth
0.17 tablespoon Packed brown sugar
0.33 tablespoon Worcestershire sauce
1/25 cup Low sodium soy sauce
1/25 cup Unsalted butter
0.08 teaspoon Garlic powder
1 Deli or hoagie rolls
2 Slices of provolone cheese
Nutrition value
165
calories per serving
7 g Fat20 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
20g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
20g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
1mg
Phosphorus
135mg
Selenium
19mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment