Instant Pot French Dip Recipe
Recipe By Num's The Word
These instant pot french dip sandwiches are easy to toss together and taste fantastic Tender, juicy meat and toasty-cheesy bread form a mouthwatering combination that will have your family and friends coming back for more and more
4.8
14 Rating -
Rate
Non Vegdiet
2hr total
10minsPrep
1hr Cook
2hr total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot French Dip Recipe
- 1/2 tablespoon Olive oil
- 1.50 pound Chuck Roast
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1 Medium onions, sliced
- 1 tablespoon Minced Garlic
- 1/2 can Beef broth
- 1/2 can French onion soup
- 1/2 tablespoon Beef bone broth concentrate optional
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Worcestershire sauce
- 0.13 teaspoon Dried Rosemary
- 0.06 teaspoon Dried Thyme
- 1 Bay leaves
- 4 Italian sandwich buns or hoagie buns
- 4-5 Slices of provolone cheese
- As required Garlic butter optional
Nutrition
value
value
183
calories per serving
8 g Fat5 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Num's The Word