Farro Risotto Recipe
Recipe By PureWow
Meet vegan instant pot farro risotto. Its the brainchild of chef nisha vora, author of the vegan instant pot cookbook: wholesome, indulgent plant-based recipes (in stores june 2019). And trust us: its one of those dishes that make you scratch your head and ask, is this really vegan?
4.6
26 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farro Risotto Recipe
- As required Farro
- 1.38 tablespoon Extra virgin olive oil
- 1/4 Yellow Onion, Diced
- 1 Garlic Cloves, Minced
- 1/4 cup Semi pearled farro
- 0.08 cup Dry white wine, such as pinot grigio
- 0.13 cup Coconut milk from a carton
- 1.50 sprig Fresh thyme
- None Kosher Salt And Freshly Ground Black Pepper
- 1/4 tablespoon Fresh lemon juice
- 0.06 cup Fresh basil, finely slivered
- As required White bean puree
- 3.75 ounce One can cannellini beans, rinsed and drained
- 0.13 cup Coconut milk from a carton
- 0.06 cup Nutritional Yeast
- 1/4 Juice and zest from medium lemon
- 1/2 tablespoon White or yellow miso paste
- 0.13 teaspoon Kosher salt
- As required Saucy cherry tomatoes
- 0.13 tablespoon Extra virgin olive oil
- 1/4 tablespoon Fresh thyme leaves, roughly chopped
- 1/4 pint Cherry Tomatoes Or Grape Tomatoes
- 0.13 cup Tomato Sauce
Nutrition
value
value
404
calories per serving
37 g Fat4 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat37g
- Protein4g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber11g
Fats
- Fat37g
Vitamins & Minerals
- Calcium131mg
- Iron7mg
- Vitamin A1534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium82mg
- Manganese3mg
- Phosphorus78mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow