This creamy, decadent, and low-carb chicken marsala is so easy to make in your instant pot This keto dish is perfect for a quick and easy weeknight dinner.
Ingredients for Instant Pot® Easy Chicken Marsala Recipe
3/4 Boneless chicken breasts, cut into strips
0.38 teaspoon Salt , divided
0.13 teaspoon Ground black pepper, divided
3/4 tablespoon Butter, divided
1/2 tablespoon Olive oil, divided
1/2 Cloves garlic, chopped
1/2 tablespoon Minced shallots
1/4 cup Button mushrooms, sliced
1/4 cup Chicken Broth
0.17 cup Marsala Wine
0.06 cup Water
1/4 tablespoon Cornstarch
0.13 cup Heavy whipping cream
Nutrition value
262
calories per serving
18 g Fat9 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
18g
Protein
9g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
9g
Fiber
1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
43mg
Iron
< 1mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment