When i made crock pot easy cheesy potato soup, it instantly made my favorite soups list. So the idea of making it into instant pot easy cheesy potato soup, (ask for by one of our readers) sounded great to me
Ingredients for Instant Pot Cheesy Potato Soup Recipe
4.57 ounce Frozen diced potatoes
0.14 Small onion diced
4.57 ounce Chicken
0.14 cup Water
0.43 tablespoon All purpose flour
As required Salt and pepper to taste
0.14 cup Milk
0.57 cup Shredded cheddar cheese
0.14 pound Garnish sliced green onions and bacon, cooked until crispy and crumbled
Nutrition value
574
calories per serving
23 g Fat56 g Protein30 g Carbs4 g FiberOther
Current Totals
Fat
23g
Protein
56g
Carbs
30g
Fiber
4g
MacroNutrients
Carbs
30g
Protein
56g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
863mg
Iron
2mg
Vitamin A
293mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
782mg
Selenium
40mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment