Ingredients for Instant Pot Dump and Go Meatball Soup Recipe
0.33 tablespoon Extra virgin olive oil
0.33 tablespoon Butter
0.17 Onion diced
1 Garlic cloves minced
0.67 cup Beef broth
1/2 tablespoon Tomato paste
0.67 Large carrots diced
1 Celery stalks diced
0.17 ounce Packet dry ranch dressing mix
4.83 ounce Canned crushed tomatoes 2
5.33 ounce Frozen meatballs
As required Shredded mozzarella cheese or parmesan cheese optional garnish
As required Thinly sliced green onions optional garnish
Nutrition value
253
calories per serving
10 g Fat26 g Protein11 g Carbs10 g FiberOther
Current Totals
Fat
10g
Protein
26g
Carbs
11g
Fiber
10g
MacroNutrients
Carbs
11g
Protein
26g
Fiber
10g
Fats
Fat
10g
Vitamins & Minerals
Calcium
116mg
Iron
3mg
Vitamin A
3406mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
2mg
Phosphorus
233mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment