Instant Pot Dump and Go Meatball Soup Recipe

Recipe By Six Sisters Stuff

Have you ever had instant pot dump and go meatball soup? well, if you havent you are missing out it is so simple to make and absolutely delicious.

3.8
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
10minsCook
35m.total
15m.Prep
10m.Cook
Instant Pot Dump and Go Meatball Soup
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ingredients serve

Ingredients for Instant Pot Dump and Go Meatball Soup Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 tablespoon Butter
  • 0.17 Onion diced
  • 1 Garlic cloves minced
  • 0.67 cup Beef broth
  • 1/2 tablespoon Tomato paste
  • 0.67 Large carrots diced
  • 1 Celery stalks diced
  • 0.17 ounce Packet dry ranch dressing mix
  • 4.83 ounce Canned crushed tomatoes 2
  • 5.33 ounce Frozen meatballs
  • As required Shredded mozzarella cheese or parmesan cheese optional garnish
  • As required Thinly sliced green onions optional garnish
Nutrition
value
253
calories per serving
10 g Fat26 g Protein11 g Carbs10 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    26g
  • Carbs
    11g
  • Fiber
    10g

MacroNutrients

  • Carbs
    11g
  • Protein
    26g
  • Fiber
    10g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    3406mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    233mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff