With this instant pot creamy macaroni & cheese, you can go from dry pasta to tasty, comfort food in just 10 minutes ditch the box and try this homemade version
Ingredients for Instant Pot Creamy Macaroni & Cheese Recipe
0.13 pound Elbow macaroni
1/2 cup Chicken
0.38 tablespoon Butter
1.50 ounce Cheddar cheese, shredded
0.06 cup Parmesan cheese, shredded
0.06 cup Sour cream
0.19 teaspoon Dry ground mustard
0.06 teaspoon Cayenne pepper
Nutrition value
303
calories per serving
12 g Fat34 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
34g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
34g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
530mg
Iron
< 1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
462mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment