Instant pot pasta in a jiffy This instant pot creamy garlic parmesan pasta recipe cooks in 8 mins. The recipe is so creamy, cheesy, garlicky and the best.
Ingredients for Creamy Garlic Parmesan Pasta Recipe
2.67 ounce Linguine, i used barilla brand
0.67 tablespoon Olive oil
1 Cloves Garlic, Minced
3/4 cup Chicken Broth
0.33 teaspoon Garlic powder
0.67 tablespoon Lemon juice
0.33 teaspoon Salt Or To Taste
1 dash Ground black pepper
0.33 cup Heavy whipping cream
0.08 cup Shredded parmesan cheese, plus more for topping
Nutrition value
537
calories per serving
40 g Fat32 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
40g
Protein
32g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
32g
Fiber
1g
Fats
Fat
40g
Vitamins & Minerals
Calcium
190mg
Iron
< 1mg
Vitamin A
257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
2mg
Phosphorus
292mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment