Instant Pot Creamy Chicken Soup Recipe
Recipe By Six Sisters Stuff
This instant pot creamy chicken soup is not only quick and easy but also oh so creamy and flavorful
4.4
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Instant Pot Creamy Chicken Soup Recipe
- 1 pound Boneless, skinless chicken breasts
- 1 Small jar sun dried tomatoes drained from oil
- 1 tablespoon Oil
- 1 Medium onion chopped
- 1 tablespoon Minced garlic
- 1 Red bell pepper sliced
- 1 teaspoon Cumin powder
- 1 teaspoon Dried oregano
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 5.50 cup Chicken
- 1 cup Cream
- 1/2 cup Cream cheese
- 1 cup Shredded cheddar cheese
- As required Salt and pepper to taste
- As required Fresh cilantro for garnish
Nutrition
value
value
785
calories per serving
46 g Fat80 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat46g
- Protein80g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein80g
- Fiber5g
Fats
- Fat46g
Vitamins & Minerals
- Calcium462mg
- Iron4mg
- Vitamin A919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus774mg
- Selenium71mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff