Ingredients for Instant Pot® Creamy Chicken Noodle Soup Recipe
0.17 tablespoon Salted butter
0.83 Cloves garlic, chopped
0.08 cup White onions, diced
1 cup Chicken Broth
0.33 Medium carrots, sliced
0.33 Stalks celery, sliced
1/2 Red idaho potatoes, cubed
0.33 pound Bone-in, skin-on chicken breasts
0.08 teaspoon Dried Thyme
0.08 teaspoon Dried Sage
0.08 teaspoon Dried Marjoram
1/4 teaspoon Salt, plus more to taste
0.33 cup 0.75 % milk
0.08 cup All-purpose flour
1 ounce Egg Noodles
0.08 teaspoon Black pepper, or to taste
Nutrition value
773
calories per serving
34 g Fat68 g Protein45 g Carbs5 g FiberOther
Current Totals
Fat
34g
Protein
68g
Carbs
45g
Fiber
5g
MacroNutrients
Carbs
45g
Protein
68g
Fiber
5g
Fats
Fat
34g
Vitamins & Minerals
Calcium
220mg
Iron
4mg
Vitamin A
903mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
657mg
Selenium
64mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment