Instant Pot Creamy Enchilada Soup Recipe

Name: Instant Pot Creamy Enchilada Soup Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By Six Sisters Stuff

I love enchiladas, but i dont always love the work with this fantastic instant pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe.

3.5

21 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Instant Pot Creamy Enchilada Soup Recipe

0.38 Boneless chicken breasts skinless
1/4 Cloves garlic minced
0.13 teaspoon Chili powder
0.13 teaspoon Worcestershire sauce
0.13 teaspoon Sriracha sauce
0.13 Onion diced
0.13 Red bell pepper diced
1.88 ounce Black beans rinsed and drained
1.88 ounce Corn do not drain
2.38 ounce Red enchilada sauce
1/2 cup Chicken
As required Salt and pepper to taste
0.06 cup Heavy cream
0.06 cup Sour cream
1/4 cup Sharp cheddar cheese shredded

Nutrition
value

254

calories per serving

11 g Fat29 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
29g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
29g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
401mg
Iron
2mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff