Save weeknight dinner with this super easy "Set it and forget it" Instant pot baked ziti recipe. It is creamy, saucy, cheesy, and so incredibly delicious
2 ounce Uncooked ziti pasta or other tube shaped pasta
1.88 ounce Can crushed tomatoes
0.19 teaspoon Dried oregano
0.19 teaspoon Dried basil
0.06-0.13 cup Freshly grated parmesan cheese
As required Fresh basil, for serving
Nutrition value
235
calories per serving
3 g Fat22 g Protein50 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
22g
Carbs
50g
Fiber
3g
MacroNutrients
Carbs
50g
Protein
22g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
152mg
Iron
2mg
Vitamin A
494mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
267mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment