Creamy Baked Ziti Recipe

Recipe By Mels Kitchen Cafe

Save weeknight dinner with this super easy "Set it and forget it" Instant pot baked ziti recipe. It is creamy, saucy, cheesy, and so incredibly delicious

4.8
25 Rating -
Rate
Non Vegdiet
40minstotal
35minsPrep
5minsCook
40m.total
35m.Prep
5m.Cook
Creamy Baked Ziti
plan
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ingredients serve

Ingredients for Creamy Baked Ziti Recipe

  • 1/4 cup Broth, i use low sodium chicken broth
  • 1/4 cup Cream
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 1/4 Cloves garlic, finely minced
  • 2 ounce Uncooked ziti pasta or other tube shaped pasta
  • 1.88 ounce Can crushed tomatoes
  • 0.19 teaspoon Dried oregano
  • 0.19 teaspoon Dried basil
  • 0.06-0.13 cup Freshly grated parmesan cheese
  • As required Fresh basil, for serving
Nutrition
value
235
calories per serving
3 g Fat22 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    22g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    2mg
  • Vitamin A
    494mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe