Instant Pot Cream Stew Recipe
Recipe By Just One Cookbook
This creamy, hearty, and delicious japanese cream stew is a popular western-style (yoshoku) dish consisting of chicken and vegetables with a savory white sauce. Cooked in the instant pot, it's true comfort food in cold winter months
4.5
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr 20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Cream Stew Recipe
- 1/4 pound Chicken thigh
- 0.13 teaspoon Kosher/sea salt
- As required Freshly ground black pepper
- 1/2 Potatoes
- 1/4 Carrot
- 1/4 Onion
- 1.25 Mushrooms
- 1/4 Head Broccoli
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Unsalted butter
- 0.44 cup Chicken Broth
- 1/4 Bay leaf
- 3/4 tablespoon Unsalted butter
- 3/4 tablespoon All purpose flour
- 0.03 teaspoon White pepper powder
- As required Freshly ground black pepper
- 0.13-1/4 teaspoon Kosher/sea salt
Nutrition
value
value
503
calories per serving
28 g Fat41 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein41g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein41g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook