Cream Of Mushroom Soup Recipe
Recipe By Sweet and Savory Meals
Instant pot cream of mushroom soup is rich, creamy and loaded with mushroom flavor. It is perfectly cooked in the pressure cooker in a fraction of the time.
4.7
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Mushroom Soup Recipe
- 1.25 cup Mushrooms
- 1/2 Sweet onions
- 1/2 cup Chicken Broth
- 1 Cloves Garlic
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Dried Rosemary
- 1/4 teaspoon Italian herbs
- 0.06 teaspoon Red pepper flakes
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 cup Heavy whipping cream
- 1/2 tablespoon Cornstarch
- As required Fresh thyme
Nutrition
value
value
367
calories per serving
23 g Fat19 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein19g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium118mg
- Iron2mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus173mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals