Instant Pot Cream of Mushroom Chicken Recipe
Recipe By The Girl On Bloor
Instant pot cream of mushroom chicken is made healthier than the classic version of this dish-say hello to your childhood fave re-envisioned
4.6
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Cream of Mushroom Chicken Recipe
- 1/4 tablespoon Olive oil
- 1/4 inch 2 medium sized chicken breasts, diced into
- 2 ounce 2 packages of mushrooms, sliced
- 1 Cloves garlic minced
- 1/4 cup Shallots, chopped
- 0.13 teaspoon Dried thyme
- 0.13 teaspoon Each salt and pepper
- 1/2 cup Chicken
- 0.38 cup White rice
- 1/4 cup Sour cream
- 0.13 cup Chopped parsley
- flakes Red chili flakes for topping
Nutrition
value
value
429
calories per serving
9 g Fat24 g Protein61 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs61g
- Fiber4g
MacroNutrients
- Carbs61g
- Protein24g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese3mg
- Phosphorus237mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor