This instant pot cranberry sauce is made with fresh or frozen cranberries, water, sugar and spices. this quick and easy homemade sauce saves time and frees your stove for other dishes.
Ingredients for Instant Pot Cranberry Sauce Recipe
3 ounce Fresh or frozen cranberries
1/4 cup Granulated sugar
1/4 cup Water
1/4 teaspoon Pure vanilla extract
0.06 teaspoon Ground cloves
Nutrition value
293
calories per serving
12 g Fat2 g Protein44 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
44g
Fiber
4g
MacroNutrients
Carbs
44g
Protein
2g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
18mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment