Creamy crack chicken chili made in 30 minutes in the instant pot. Made with simple ingredients, it's the perfect weeknight dinner the whole family loves
Ingredients for Instant Pot Crack Chicken Chili Recipe
0.19 pound Boneless skinless chicken breasts trimmed of excess fat
1.88 ounce Can black beans drained and rinsed well
1.13 ounce Can whole kernel corn drained
1.88 ounce Can petite diced tomatoes drained
1/2 ounce Can diced green chiles drained
3/4 Slices bacon cooked and crumbled
0.13 ounce Packet ranch seasoning we like hidden valley
0.13 tablespoon Chili powder
0.13 teaspoon Ancho chile powder
0.13 teaspoon Ground cumin
0.13 teaspoon Onion powder
0.06 teaspoon Kosher salt
0.03 teaspoon Black pepper
0.03 teaspoon Garlic powder
1/4 cup Chicken broth reduced sodium is preferred
1 ounce Package cream cheese cubed and softened to room temperature
0.08 cup Shredded cheddar cheese
1/4 tablespoon Cornstarch optional for a thicker chili
1/4 tablespoon Cold water optional for thicker chili
As required Additional cooked and crumbled bacon
As required Additional shredded cheese
As required Sliced green onions
As required Minced fresh cilantro
As required Slices of jalapeno
As required Lightly crushed fritos or tortilla chips
As required Sour cream
Nutrition value
401
calories per serving
27 g Fat31 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
27g
Protein
31g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
31g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
201mg
Iron
2mg
Vitamin A
603mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment