Instant Pot Country Style Pork Ribs Recipe

Recipe By Slurrp

Instant Pot Country Style Pork Ribs are tender and flavorful ribs cooked in a savory barbecue sauce. The Instant Pot makes the cooking process quick and easy, resulting in fall-off-the-bone ribs. The ribs are first seared to lock in the juices, then pressure cooked with the barbecue sauce to infuse them with flavor. Serve these delicious ribs with your favorite sides for a satisfying meal.

4.6
27 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
25minsCook
55m.total
10m.Prep
25m.Cook
Instant Pot Country Style Pork Ribs
plan
Bookmark

ingredients serve

Ingredients for Instant Pot Country Style Pork Ribs Recipe

  • 0.33 pound Country Style Pork Ribs
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • As required Garlic Powder, To Taste
  • 0.17 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Barbecue Sauce
  • 0.08 cup Chicken Broth
  • 0.33 tablespoon Brown Sugar

Directions: Instant Pot Country Style Pork Ribs Recipe

Cooking Directions

  • STEP 1.Season the pork ribs with salt, pepper, and garlic powder.
  • STEP 2.Set the Instant Pot to sauté mode and heat olive oil.
  • STEP 3.Sear the ribs on all sides until browned.
  • STEP 4.Remove the ribs from the Instant Pot and set aside.
  • STEP 5.Add onion and garlic to the Instant Pot. Sauté until fragrant.
  • STEP 6.Add barbecue sauce, chicken broth, and brown sugar. Stir well.
  • STEP 7.Return the ribs to the Instant Pot and coat them with the sauce.
  • STEP 8.Close the Instant Pot lid and set to manual high pressure for 30 minutes.
  • STEP 9.Once the cooking time is complete, do a natural release of the pressure for 10 minutes.
  • STEP 10.Serve the country style pork ribs with the barbecue sauce and enjoy!

Cooking Tips

  • For extra flavor, marinate the ribs in the barbecue sauce for a few hours before cooking.
  • You can finish the ribs under the broiler for a few minutes to caramelize the sauce.
  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the country style pork ribs with the barbecue sauce.
  • Garnish with chopped parsley or green onions, if desired.
  • These ribs pair well with coleslaw, cornbread, or mashed potatoes.
Nutrition
value
230
calories per serving
13 g Fat3 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp