This easy instant pot corned beef and cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious perfect for st patrick's day
Ingredients for Instant Pot Corned Beef and Cabbage Recipe
0.33 pound Trimmed, lean corned beef brisket
0.17 inch 3 medium carrots, peeled and cut into chunks
0.17 cup Frozen pearl onions
1/25 cup Chopped fresh parsley
0.33 Bay leaves
1/50 teaspoon Whole peppercorns
0.17 Medium head cabbage, cut into 6 wedges
Nutrition value
347
calories per serving
22 g Fat32 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
22g
Protein
32g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
32g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
63mg
Iron
4mg
Vitamin A
245mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
328mg
Selenium
19mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment