Instant Pot Corned Beef and Cabbage Recipe
Recipe By Skinny Taste
This easy instant pot corned beef and cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious perfect for st patrick's day
4.5
23 Rating -
Rate
Non Vegdiet
1hr 40minstotal
5minsPrep
1hr 35minsCook
1hr 40m.total
5m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Corned Beef and Cabbage Recipe
- 0.33 pound Trimmed, lean corned beef brisket
- 0.17 inch 3 medium carrots, peeled and cut into chunks
- 0.17 cup Frozen pearl onions
- 1/25 cup Chopped fresh parsley
- 0.33 Bay leaves
- 1/50 teaspoon Whole peppercorns
- 0.17 Medium head cabbage, cut into 6 wedges
Nutrition
value
value
347
calories per serving
22 g Fat32 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium63mg
- Iron4mg
- Vitamin A245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste