Instant Pot Corned Beef Recipe
Recipe By Hy-Vee
Corned beef cooks in half the time when you use your instant pot giving you more time to celebrate st. Patrick's day. And, if you're looking for ways to use up your leftover corned beef, make reuben sliders
4.2
18 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
1hr 40minsCook
2hr total
20m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Corned Beef Recipe
- 0.08 Table makers corned beef brisket flat with spice packet
- 0.17 tablespoon Pickling spice
- 0.33 C. of water
- 0.08 pound B size small red potatoes
- 0.08 pound Grimmway farms baby carrots
- 1/25 C. of hy vee mayonnaise
- 0.08 tablespoon Hy vee honey
- 0.08 tablespoon Gustare vita olive oil
- 0.13 teaspoon Hy vee dijon mustard
- 0.08 teaspoon Whole caraway seeds
- As required Hy vee salt
- 1/4 C. of red cabbage
- 1/4 C. of green cabbage
- 1/4 tablespoon Fresh parsley
Nutrition
value
value
68
calories per serving
2 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A1174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee