Corned Beef And Cabbage Recipe
Recipe By Jessica Gavin
Instant pot corned beef and cabbage is the perfect st. Patrick's day meal. Pressure cooked into tender pieces and topped with dijon mustard and brown sugar.
4.8
18 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef And Cabbage Recipe
- As required Pickling spices, from corned beef package
- 1/4 Yellow onion, medium sized, peeled and quartered
- 3/4 Cloves Garlic, Roughly Chopped
- 1/2 Dried bay leaves
- 3/4 cup Beef Stock
- 1/4 cup Guinness stout beer
- 0.38 pound Red Potatoes, Quartered
- 3/4 tablespoon Coarse ground dijon mustard
- 1/2 tablespoon Dark brown sugar
- 1/4 tablespoon Chopped italian parsley
Nutrition
value
value
409
calories per serving
19 g Fat27 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein27g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium76mg
- Iron6mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus316mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin