Instant Pot Corn Chowder Recipe
Recipe By Savory Experiments
This instant pot corn chowder is a potato corn chowder thats packed with flavor Using an instant pot makes this already easy soup even easier Youll never want to make another corn chowder recipe again.
4.5
16 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Corn Chowder Recipe
- 1/2 tablespoon Butter
- 0.13 cup Carrot, chopped
- 0.13 cup Celery, chopped
- 0.13 cup White onion, chopped
- 1/4 Medium russet potato, peeled and chopped
- 1/4 Medium russet potato, peeled and chopped
- 1/2 cup Chicken stock
- 1/4 Bay leaf
- 0.63 cup Frozen corn, divided
- 1/4 cup Heavy cream
- 1/2 tablespoon Cornstarch
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground pepper
- 1/2 tablespoon Roasted red pepper, chopped
- 1/4 tablespoon Chives, chopped
- 1 tablespoon Sour cream
Nutrition
value
value
368
calories per serving
13 g Fat19 g Protein42 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs42g
- Fiber14g
MacroNutrients
- Carbs42g
- Protein19g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium160mg
- Iron4mg
- Vitamin A4732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments