Classic french coq au vin has never been easieror quicker, thanks to the instant pot Chicken legs are braised in a thick red wine sauce with mushrooms, onions, carrots, bacon, and thyme.
0.13 cup Low sodium chicken stock, or chicken broth
1.50 Slices bacon, diced
0.08 cup Sunflower oil
1/2 tablespoon Butter
2 ounce Baby bella mushrooms
1/4 inch 3 to 4 carrots, cut into chunks
1/2 tablespoon Cornstarch
1 tablespoon Water
1/4 bunch Fresh thyme
Nutrition value
722
calories per serving
18 g Fat17 g Protein111 g Carbs27 g FiberOther
Current Totals
Fat
18g
Protein
17g
Carbs
111g
Fiber
27g
MacroNutrients
Carbs
111g
Protein
17g
Fiber
27g
Fats
Fat
18g
Vitamins & Minerals
Calcium
1259mg
Iron
79mg
Vitamin A
210mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
235mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
328mg
Manganese
5mg
Phosphorus
437mg
Selenium
8mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment