An instant pot makes this coq au vin recipe an easier version of the classic dish, full of the same flavorful ingredients that are sure to impress guests.
1.50 inch Slices thick cut bacon, cut lengthwise and into 1 s
0.13 cup Diced shallot
1/2 Large cloves garlic, finely diced
0.38 cup Pinot noir, divided
0.13 cup No salt added chicken broth
1/2 tablespoon Tomato paste
1/2 Bay leaves
1 sprig Fresh thyme
0.13 teaspoon Freshly ground black pepper
1/4 pound Skinless, boneless chicken thighs, trimmed of surface fat
1/4 Package cremini mushrooms, quartered
1.75 ounce Pearl Onions
1 inch Carrots, peeled and cut into 1/2 slices
1/2 tablespoon Cornstarch
1/2 tablespoon No salt added chicken broth
Nutrition value
368
calories per serving
17 g Fat23 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
23g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
23g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
466mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
1mg
Phosphorus
257mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment