Instant Pot Congee Recipe

Recipe By The Spruce Eats

Congee is a rice porridge made with many different variations all over asia. It is extremely comforting and is the perfect recipe for cold winter days or when you need some extra comfort. It is often given to those who are feeling ill as it contains easy to digest ingredients that are also nutritious. We made a chicken version with delicious fried shallots and soft-boiled eggs, but there are so many possibilities for different toppings. You can also easily make this vegetarian and vegan with just a few simple tweaks.

4.2
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Instant Pot Congee
plan
Bookmark

ingredients serve

Ingredients for Instant Pot Congee Recipe

  • 1/4 cup Jasmine Rice
  • 1/2 teaspoon Ginger
  • 1/2 Cloves Garlic
  • 1/2 Green Onions
  • 1/2 Whole chicken legs
  • 1.88 cup Chicken Broth
  • 1/2 Shallots
  • 0.13 cup Vegetable Oil
Nutrition
value
933
calories per serving
48 g Fat72 g Protein48 g Carbs3 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    72g
  • Carbs
    48g
  • Fiber
    3g

MacroNutrients

  • Carbs
    48g
  • Protein
    72g
  • Fiber
    3g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    545mg
  • Selenium
    69mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats