Instant Pot Collard Greens Recipe

Collard greens are part of the same vegetable family as cabbage and broccoli and are known for their large, dark-colored, edible leaves. Collard greens do not have a close-knit core of leaves like cabbage, making them more tolerant of high humidity levels. It's no wonder that collard greens have become so closely associated with the deep south and are a staple in southern cuisine. These greens are slightly bitter, so they taste even better when cooked with a bit of vinegar, sugar, and seasoned with some spicy hot sauce. Of course, adding some juicy pieces of thick-cut bacon makes eating your greens even more enjoyable. Traditionally, collard greens are enjoyed on new year's day along with black-eyed peas and cornbread, to ensure wealth and good luck in the coming year. But they're also eaten all season long in the south as a favorite side dish. Instead of cooking low and slow on the stove, this recipe prepares the collard greens quickly and easily using an electric pressure cooker. They are ready to enjoy in under 30 minutes, making them great for a weeknight.