Instant Pot Classic Pot Roast Recipe
Recipe By The Chunky Chef
Old fashioned comfort food meets family friendly dinner, made with the ease of the instant pot the perfect classic pot roast recipe
4.8
21 Rating -
Rate
Non Vegdiet
1hr 45minstotal
20minsPrep
1hr Cook
1hr 45m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Classic Pot Roast Recipe
- 1/4 tablespoon Canola oil
- 0.33 pound Boneless beef chuck roast
- 0.17 teaspoon Kosher salt
- 0.33 teaspoon Black pepper divided
- 5.33 ounce Reduced sodium beef broth
- 1/25 cup Prepared horseradish
- 1/2 Cloves garlic minced
- 0.17 tablespoon Dried minced onion
- 0.08 teaspoon Dried rosemary
- 0.67 sprig Fresh thyme
- 1/4 pound Baby yukon gold potatoes scrubbed clean
- 0.17 pound Baby carrots
- 0.17 piece 5 stalks celery chopped into
- 0.17 Medium yellow onion quartered
- 0.42 tablespoon Cornstarch
- 1/2 tablespoon Water or additional beef broth
Nutrition
value
value
692
calories per serving
32 g Fat69 g Protein27 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein69g
- Carbs27g
- Fiber8g
MacroNutrients
- Carbs27g
- Protein69g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium98mg
- Iron6mg
- Vitamin A2344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus595mg
- Selenium51mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef