You won't need to travel to new england for a thick and rich white clam chowder. This easy version can be prepared in minutes using an instant pot. The classic recipe contains both clams and clam juice, as well as diced potatoes, onion and celery. It is often served with saltine crackers or oyster crackers. Sometimes diced carrots or fresh parsley are added for interest. This version adds some crisped and crumbled bacon for added flavor, texture, and color.