Instant Pot Clam Chowder Recipe

Recipe By The Spruce Eats

You won't need to travel to new england for a thick and rich white clam chowder. This easy version can be prepared in minutes using an instant pot. The classic recipe contains both clams and clam juice, as well as diced potatoes, onion and celery. It is often served with saltine crackers or oyster crackers. Sometimes diced carrots or fresh parsley are added for interest. This version adds some crisped and crumbled bacon for added flavor, texture, and color.

4.2
29 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Instant Pot Clam Chowder
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ingredients serve

Ingredients for Instant Pot Clam Chowder Recipe

  • 0.17 tablespoon Olive oil
  • 0.67 Strips smoked bacon
  • 0.17 cup Diced Onions
  • 0.08 cup Diced Celery
  • 0.67 Cloves Garlic
  • 0.83 cup Peeled and cubed potatoes
  • 0.17 can Clams
  • 0.17 Bottle clam juice
  • 0.17 cup Water
  • 0.21 teaspoon Salt
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Freshly ground black pepper
  • 1/4 cup Whole milk
  • 0.08 cup Heavy cream
  • 0.33 tablespoon All purpose flour
Nutrition
value
187
calories per serving
7 g Fat5 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    2mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    2mg
  • Phosphorus
    122mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats