Clam Chowder With Shrimp Recipe

Recipe By Two Sleevers

This instant pot chowder with shrimp recipe gives you all the warmth and deliciousness you'd expect from a good chowder. Easy pour and cook recipe

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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Clam Chowder With Shrimp
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ingredients serve

Ingredients for Clam Chowder With Shrimp Recipe

  • 1.50 Bacon
  • 0.38 cup Onions, Chopped
  • 1/4 tablespoon Minced Garlic
  • 1/2 Bay leaves
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Ground black pepper
  • 1/4 cup Water
  • 1/4 cup Cooked, small salad shrimp
  • 0.13 cup Cream
  • 0.06 cup Chopped Parsley
Nutrition
value
137
calories per serving
5 g Fat10 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers