Instant Pot Chipotle Cheddar Corn Chowder Recipe
Recipe By HalfBaked Harvest
The best summer corn chowder. So quick, so easy, and so delicious. Just grab a few ears of sweet corn, some spicy, smoky, chipotle peppers, some sharp cheddar cheese, and a few other ingredients. In less than an hour you can have the perfect, summery, cozy bowl of corn chowder.
3.6
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chipotle Cheddar Corn Chowder Recipe
- 0.67 strips thick cut bacon, diced
- 0.08 sweet onion, diced
- 0.33 cloves garlic, minced or grated
- 0.67 cup yellow corn kernels
- 0.17 russet potato, peeled and cut into cubes
- 0.33 chipotle chilies in adobo, chopped
- As required kosher salt and black pepper
- 1/2 cup low sodium chicken broth
- 0.33 cup Whole Milk
- 0.33 cup shredded sharp cheddar cheese
- 0.06 cup fresh cilantro, chopped
- As required chopped green onions, for serving
Nutrition
value
value
465
calories per serving
20 g Fat38 g Protein31 g Carbs11 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs31g
- Fiber11g
MacroNutrients
- Carbs31g
- Protein38g
- Fiber11g
Fats
- Fat20g
Vitamins & Minerals
- Calcium694mg
- Iron3mg
- Vitamin A1820mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus497mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest