This thick, hearty instant pot chili, or pressure cooker chili, is super flavorful with its homemade chili seasoning it is easy to make and is now even easier to make in an instant pot
Ingredients for Instant Pot Chili Pressure Cooker Chili Recipe
0.13 tablespoon Oil
1/4 pound Ground beef
0.06 Onion, chopped
0.13 Jalapeno pepper, seeded and diced
1/4 Cloves garlic, minced
1/4 can Diced tomatoes and chilies, undrained
0.13 Packet chili seasoning
0.38 can Chili beans
0.38 ounce Tomato paste
1/4 cup Beef broth
0.13 teaspoon Hot sauce
1/4 teaspoon Worcestershire
1/2 ounce Shredded cheddar cheese
As required Sour cream
As required Chopped green onions
1/4 tablespoon Chili powder
0.13 teaspoon Garlic powder
0.06 teaspoon Dried oregano
0.13 teaspoon Cumin
0.13 teaspoon Paprika
0.06 teaspoon Italian seasoning
0.06 teaspoon Salt
0.06 teaspoon Black pepper
0.03 teaspoon Cayenne
Nutrition value
359
calories per serving
23 g Fat36 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
36g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
36g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
159mg
Iron
3mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
373mg
Selenium
23mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment