Ingredients for Instant Pot Chili Mac and Cheese Recipe
0.13 tablespoon Olive oil
0.13 pound Extra lean ground beef
0.13 Yellow onion, diced
1/2 Celery stalks, chopped
1/2 Cloves garlic minced
0.13 tablespoon Chili powder
0.13 teaspoon Cumin
0.06 teaspoon Each salt and pepper
0.13 can Kidney beans, rinsed and drained
0.13 can Diced tomatoes
0.38 cup Beef broth
0.13 pound Dried macaroni pasta
0.13 Green pepper, diced
1/4 cup Grated cheddar cheese, divided
As required Fresh chopped parsley
Nutrition value
382
calories per serving
21 g Fat37 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
37g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
37g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
447mg
Iron
3mg
Vitamin A
461mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
487mg
Selenium
29mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment