Instant Pot Chili Mac and Cheese Recipe

Recipe By The Girl On Bloor

This instant pot chili mac and cheese is a delicious, cheesy one pot pasta recipe and the ultimate comfort food that's filled with hearty flavours

4
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Instant Pot Chili Mac and Cheese
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ingredients serve

Ingredients for Instant Pot Chili Mac and Cheese Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 pound Extra lean ground beef
  • 0.13 Yellow onion, diced
  • 1/2 Celery stalks, chopped
  • 1/2 Cloves garlic minced
  • 0.13 tablespoon Chili powder
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Each salt and pepper
  • 0.13 can Kidney beans, rinsed and drained
  • 0.13 can Diced tomatoes
  • 0.38 cup Beef broth
  • 0.13 pound Dried macaroni pasta
  • 0.13 Green pepper, diced
  • 1/4 cup Grated cheddar cheese, divided
  • As required Fresh chopped parsley
Nutrition
value
382
calories per serving
21 g Fat37 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    37g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    447mg
  • Iron
    3mg
  • Vitamin A
    461mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    487mg
  • Selenium
    29mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor