Instant Pot Chili Mac Recipe
Recipe By Crunchy Creamy Sweet
This instant pot chili mac is a quick and easy dinner idea for busy weeknights make it with ground meat or vegetarian. it only takes 5 minutes to cook it in your pressure cooker
4
16 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chili Mac Recipe
- 1/5 tablespoon Olive oil
- 0.40 Garlic cloves minced
- 1/5 cup Diced yellow onion
- 0.15 cup Diced green bell pepper
- 1/5 pound Ground turkey or beef
- 1/5 tablespoon Cumin
- 1/5 tablespoon Chili powder
- 1/5 teaspoon Dried oregano
- 1/10 teaspoon Salt
- 1/20 teaspoon Black pepper
- 3 ounce Can red kidney beans drained and rinsed
- 0.80 ounce Can green chiles
- 0.40 cup Macaroni pasta
- 0.40 cup Waters
- 1.60 ounce Can of tomato sauce
- 2.90 ounce Can of diced tomatoes
- 0.40 cup Shredded cheddar cheeses
Nutrition
value
value
700
calories per serving
24 g Fat57 g Protein59 g Carbs21 g FiberOther
Current Totals
- Fat24g
- Protein57g
- Carbs59g
- Fiber21g
MacroNutrients
- Carbs59g
- Protein57g
- Fiber21g
Fats
- Fat24g
Vitamins & Minerals
- Calcium830mg
- Iron9mg
- Vitamin A1558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9357mcg
- Vitamin B12< 1mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper1mcg
- Magnesium264mg
- Manganese2mg
- Phosphorus1005mg
- Selenium53mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet