Instant Pot Chili Recipe

The instant pot makes a hearty chili a breeze to cook. This beef and bean chili tastes as if it simmered for hours. With an instant pot, you'll have a delicious, belly-warming bowl of red in less than an hour A variety of canned beans, some corn, and bell peppers give the chili amazing texture, flavor, and color. The chili is versatile as well. The recipe calls for canned pinto beans and black beans, but feel free to use whatever kind you have in your pantry. Great northern beans, kidney beans, navy beans, and small red beans are all excellent choices. The total cooking time is about 30 minutes, but allow extra time25 to 30 minutesfor the cooker to build pressure and for the natural release of pressure.