Instant Pot Chicken Wings Recipe

Recipe By The Spruce Eats

Garlic and parmesan chicken wings are a nice change of pace from spicy hot wings and they're super easy to fix and cook in the instant pot pressure cooker. A buttery garlic sauce gives the wings their fantastic flavor, while fresh parsley and parmesan cheese add texture and color. The pressure cooker cooks the chicken wings to perfection in just 7 minutes, but they do need a little time under the broiler for the browned, crispy skin. Make sure you preheat the broiler for at least 5 minutes before you add the wings to the oven and try to position the rack so they are about four inches below the heat source. Whether you plan to serve them as a party snack or entre, these savory wings are an excellent choice. Or you might add them to your party menu and serve them along with buffalo wings for guests who prefer less spicy foods.

4.9
22 Rating -
Rate
Non Vegdiet
32minstotal
15minsPrep
17minsCook
32m.total
15m.Prep
17m.Cook
Instant Pot Chicken Wings
plan
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ingredients serve

Ingredients for Instant Pot Chicken Wings Recipe

  • 1.50 pound Chicken Wings
  • 1 teaspoon Garlic powder
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper
  • 3 Cloves Garlic
  • 3 tablespoon Butter
  • 1/4 cup Parmesan cheese
Nutrition
value
1543
calories per serving
100 g Fat142 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    100g
  • Protein
    142g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    142g
  • Fiber
    7g

Fats

  • Fat
    100g

Vitamins & Minerals

  • Calcium
    543mg
  • Iron
    11mg
  • Vitamin A
    397mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    3mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    223mg
  • Manganese
    6mg
  • Phosphorus
    1580mg
  • Selenium
    149mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats