Instant Pot Chicken Tortilla Soup Recipe
Recipe By Show Me The Yummy
This instant pot chicken tortilla soup is packed with flavor and topped with the easiest homemade crispy tortilla strips ready in under an hour.
4.9
11 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Tortilla Soup Recipe
- 0.13 cup Grapeseed oil
- 1 Corn tortillas cut into strips
- As required Salt to taste
- 0.13 tablespoon Olive oil
- 0.13 Yellow onion diced
- 1/2 Garlic cloves minced
- 1/4 Carrots diced
- 1/4 Celery stalks diced
- 0.13 Jalapeno diced
- 1.81 ounce Can diced tomatoes drained
- 1/2 ounce Can mild green chilies
- 1/4 pound Chicken breasts
- 0.13 Red bell pepper diced
- 1/2 cup Chicken
- 2.38 ounce Can enchilada sauce
- 0.13 teaspoon Salt plus more to taste
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Paprika
- 1.88 ounce Can black beans rinsed and drained
- 1.88 ounce Can corn rinsed and drained
- 0.03 cup Lime juice
Nutrition
value
value
713
calories per serving
54 g Fat41 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat54g
- Protein41g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein41g
- Fiber9g
Fats
- Fat54g
Vitamins & Minerals
- Calcium136mg
- Iron4mg
- Vitamin A1340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus369mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Show Me The Yummy