Instant Pot® Chicken Tortilla Soup Recipe
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Use your instant pot to pressure-cook a chicken tortilla soup with layers of flavors from vegetables, herbs, black beans, and lime juice.
3.9
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
30minsCook
1hr 5m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Tortilla Soup Recipe
- 1/4 As required Zucchini, chopped
- 1/2 Shallots, chopped
- 1/4 As required Poblano peppers, seeded and chopped, or more
- 1/4 Carrots, peeled and diced
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Dried oregano
- 0.03 teaspoon Cayenne pepper
- 0.13 tablespoon Grapeseed oil
- 0.13 can Fire-roasted diced tomatoes
- 1/2 Large bone-in, skin-on chicken thighs
- 3/4 cup Chicken Stock
- 1/4 As required Bay leaves, or more
- 0.13 can Black beans, drained and rinsed
Nutrition
value
value
254
calories per serving
18 g Fat21 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein21g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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