Ingredients for Instant Pot® Chicken Tortilla Soup Recipe
1/4 As required Zucchini, chopped
1/2 Shallots, chopped
1/4 As required Poblano peppers, seeded and chopped, or more
1/4 Carrots, peeled and diced
1/4 teaspoon Ground Cumin
0.13 teaspoon Kosher salt
0.13 teaspoon Chili powder
0.13 teaspoon Dried oregano
0.03 teaspoon Cayenne pepper
0.13 tablespoon Grapeseed oil
0.13 can Fire-roasted diced tomatoes
1/2 Large bone-in, skin-on chicken thighs
3/4 cup Chicken Stock
1/4 As required Bay leaves, or more
0.13 can Black beans, drained and rinsed
Nutrition value
254
calories per serving
18 g Fat21 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
21g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
21g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
51mg
Iron
2mg
Vitamin A
533mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment