Ingredients for Instant Pot Chicken Tortellini and Vegetable Soup Recipe
0.92 pound Boneless, skinless chicken breasts
0.67 Carrots sliced
1/2 Celery stalks diced
0.17 Onion diced
1 cup Chicken
0.17 cup Water
0.17 teaspoon Dried parsley
0.08 teaspoon Dried thyme
0.08 teaspoon Garlic powder
0.33 Bay leaves
0.33 cup Uncooked cheese tortellini
As required Salt and pepper, to taste
As required Fresh chopped parsley optional garnish
Nutrition value
1199
calories per serving
73 g Fat120 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
73g
Protein
120g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
120g
Fiber
5g
Fats
Fat
73g
Vitamins & Minerals
Calcium
394mg
Iron
8mg
Vitamin A
1875mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
31mg
Vitamin B6
2mg
Vitamin B9
134mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
1mcg
Magnesium
172mg
Manganese
< 1mg
Phosphorus
1183mg
Selenium
121mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment