Instant Pot Chicken Tortellini and Vegetable Soup Recipe

Recipe By Six Sisters Stuff

This instant pot chicken tortellini and vegetable soup is the perfect combination of pasta and vegetables.

4.5
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
25minsCook
45m.total
10m.Prep
25m.Cook
Instant Pot Chicken Tortellini and Vegetable Soup
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ingredients serve

Ingredients for Instant Pot Chicken Tortellini and Vegetable Soup Recipe

  • 0.92 pound Boneless, skinless chicken breasts
  • 0.67 Carrots sliced
  • 1/2 Celery stalks diced
  • 0.17 Onion diced
  • 1 cup Chicken
  • 0.17 cup Water
  • 0.17 teaspoon Dried parsley
  • 0.08 teaspoon Dried thyme
  • 0.08 teaspoon Garlic powder
  • 0.33 Bay leaves
  • 0.33 cup Uncooked cheese tortellini
  • As required Salt and pepper, to taste
  • As required Fresh chopped parsley optional garnish
Nutrition
value
1199
calories per serving
73 g Fat120 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    120g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    120g
  • Fiber
    5g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    394mg
  • Iron
    8mg
  • Vitamin A
    1875mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    2mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    172mg
  • Manganese
    < 1mg
  • Phosphorus
    1183mg
  • Selenium
    121mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff