Instant Pot Chicken Tinga Tacos Recipe

Recipe By The Girl On Bloor

These instant pot chicken tinga tacos are made with fire-roasted tomatoes and chipotle they're gluten-free and ready in 30 minutes

4.2
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Instant Pot Chicken Tinga Tacos
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ingredients serve

Ingredients for Instant Pot Chicken Tinga Tacos Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Medium sized yellow onion, finely diced
  • 1 Cloves garlic minced
  • 1/4 tablespoon Chili powder
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Adobo sauce
  • 0.08 cup Chicken
  • 1/4 cup Fire roasted diced tomatoes
  • 1/4 pound Chicken breasts
  • 2 Corn tortillas
  • As required Raw onions, diced
  • As required Tomatoes, diced
  • As required Romaine lettuce, chopped
  • As required Sliced avocado
  • As required Chopped fresh cilantro
  • As required Cotija cheese, crumbled
Nutrition
value
301
calories per serving
21 g Fat25 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    25g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    2mg
  • Phosphorus
    254mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor