Instant Pot® Chicken Tinga Recipe
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Chicken tinga is made in no time using an instant pot-the chicken is cooked in a spicy tomato sauce, shredded, and served in tostada shells.
3.6
21 Rating -
Rate
Non Vegdiet
52minstotal
5minsPrep
27minsCook
52m.total
5m.Prep
27m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Tinga Recipe
- 0.17 tablespoon Olive oil
- 0.17 Large onion, sliced into petals
- 1/2 pound Skinless, boneless chicken breast halves
- 0.17 teaspoon Dried mexican oregano
- 1 Canned chipotle chile peppers in adobo sauce, finely chopped
- 0.17 can Crushed Tomatoes
- 0.17 teaspoon Salt
Nutrition
value
value
411
calories per serving
23 g Fat50 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein50g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein50g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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