Pot Chicken Tikka Masala Recipe

Name: Pot Chicken Tikka Masala Recipe
Total time: 70 min
Yield: 6
Cuisine: Indian

Recipe By Well Plated

Instant pot chicken tikka masala. A healthy, easy version of authentic indian chicken tikka masala made quick in the pressure cooker. Not too spicy, ultra creamy, filled with flavor, and great leftover too

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Non Vegdiet

1hr 10minstotal

10minsPrep

50minsCook

1hr 10m.total

10m.Prep

50m.Cook

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Ingredients for Pot Chicken Tikka Masala Recipe

0.33 pound Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces
1/4 teaspoon Kosher Salt Divided
0.17 tablespoon Unsalted Butter Or Coconut Oil, Ghee, Or Extra Virgin Olive Oil. I Do Think The Butter Is Worth It Here
0.17 Small Yellow Onion Finely Chopped
1/2 Large Cloves Garlic Minced
0.17 tablespoon Minced Fresh Ginger
0.17 tablespoon Garam Masala
0.17 teaspoon Ground Chili Powder
0.17 teaspoon Ground Cumin
0.17 teaspoon Ground turmeric
1/25 teaspoon Ground Cayenne Use More If You Like The Dish Spicy
0.17 can No Salt Added Tomato Sauce
0.17 can Light coconut milk
0.13 cup Frozen peas
0.08 cup Plain nonfat greek yogurt
As required Prepared Brown Rice Or Naan, For Serving
As required Fresh Cilantro For Serving

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Well Plated