Instant Pot Chicken Tikka Masala Recipe
Recipe By Jo Cooks
This instant pot chicken tikka masala is one hundred percent made from scratch, a delicious curry that is always a family favorite
4.8
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Tikka Masala Recipe
- 0.33 pound Chicken skinless and boneless, i used both chicken breast and thighs, cut into cubes
- 1/4 cup Plain yogurt i used greek
- 1/2 tablespoon Lemon juice freshly squeezed
- 0.17 tablespoon Garam Masala
- 0.17 tablespoon Ginger Minced
- 0.83 Cloves garlic minced
- 0.17 teaspoon Salt
- 1/2 tablespoon Vegetable oil
- 0.33 Large Onion Chopped
- 0.83 Cloves garlic minced
- 0.17 tablespoon Ginger Minced
- 0.17 teaspoon Turmeric
- 0.33 teaspoon Garam Masala
- 0.33 teaspoon Coriander ground
- 0.33 teaspoon Cumin ground
- 0.33 teaspoon Chili powder
- 2.33 ounce Fire roasted tomatoes or regular diced tomatoes
- 0.33 cup Tomato sauce or passata
- 1/4 cup 1 2 and 1 2
- 0.17 teaspoon Salt Or To Taste
- 0.33 tablespoon Butter unsalted
- 1/2 tablespoon Cilantro fresh, chopped for garnish
Nutrition
value
value
435
calories per serving
23 g Fat38 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein38g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein38g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium182mg
- Iron5mg
- Vitamin A1722mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium141mg
- Manganese4mg
- Phosphorus353mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks