This recipe for instant pot chicken thighs and potatoes is a hearty one-pot meal. serve this on busy weeknights or for a nice sunday dinner. the leftovers are great for later in the week.
Ingredients for Instant Pot Chicken Thighs and Potatoes Recipe
0.33 tablespoon Olive oil
0.21 pound Boneless, skinless chicken thighs
1 Red potatoes, washed and quartered
0.17 cup Reduced sodium chicken broth
0.08 teaspoon Garlic powder
0.08 teaspoon Sea salt
1/25 teaspoon Ground black pepper
0.17 Lemon, juiced
Nutrition value
357
calories per serving
19 g Fat25 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
25g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
25g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
35mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
266mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment