Instant Pot Chicken Teriyaki Recipe
Recipe By The Roasted Root
Quick and easy instant pot chicken teriyaki with rice and vegetables. This simple healthy dinner recipe is flavorful, soy-free and gluten-free.
4.3
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Teriyaki Recipe
- 0.13 No.s Cup coconut ami
- 0.08 cup Rice vinegar or cider vinegar
- 0.06 cup Coconut sugar
- 1/4 teaspoon Tapioca flour or arrowroot
- 1/2 tablespoon Coconut oil
- 1/2 Boneless skinless chicken breasts chopped
- 1/2 teaspoon Fresh Ginger Minced
- 3/4 Cloves garlic minced
- 1/4 cup Jasmine Rice
- 0.17 cup Water or bone broth
- 0.13 Red Bell Pepper Chopped
- 1/2 Large carrots peeled and chopped
- 1/4 Large crown broccoli chopped
- 3/4 Stalks green onion chopped
- As required Sesame Seeds
Nutrition
value
value
384
calories per serving
9 g Fat14 g Protein57 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs57g
- Fiber11g
MacroNutrients
- Carbs57g
- Protein14g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium94mg
- Iron7mg
- Vitamin A1908mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus194mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root