Instant Pot® Chicken Tagine With Butternut Squash And Spinach Recipe
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Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an instant pot in this moroccan-inspired chicken tagine.
3.7
25 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
25minsCook
55m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Tagine With Butternut Squash And Spinach Recipe
- 0.67 tablespoon Extra-virgin olive oil, divided
- 0.58 teaspoon Kosher salt, divided
- 0.33 teaspoon Ground cinnamon
- 0.33 teaspoon Ground Cumin
- 0.33 teaspoon Sweet Paprika
- 0.17 teaspoon Ground coriander
- 0.08 teaspoon Ground black pepper
- 1/4 inch 1 0.5 pounds skinless, boneless chicken thighs, trimmed and cut into -s
- 0.17 Large yellow onion, thinly sliced lengthwise
- 0.67 Cloves garlic, smashed
- 0.67 teaspoon Finely Grated Fresh Ginger
- 0.42 cup Water
- 0.33 cup Peeled and cubed butternut squash
- 0.17 can Diced tomatoes in juice
- 0.17 Package baby spinach leaves
- 1/2 tablespoon Lemon juice
- 0.33 teaspoon Lemon zest
Nutrition
value
value
136
calories per serving
11 g Fat2 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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